December 4, 2022

Historically, a Thanksgiving turkey dinner is full with out cranberry sauce. Additionally, as per custom, each November I rack my brains attempting to rethink cranberry sauce.

I’ve nothing towards cranberries, thoughts you, and sauce, for that matter. I couldn’t think about a festive desk with out a slide of sensible ruby ​​berries boiled right into a tart compote. Nevertheless, yearly I make cranberry sauce and serve it on the desk. And yearly I wrap the sauce after meals nearly intact and retailer it within the fridge for God is aware of what sooner or later. I am unsure if this can be a drawback distinctive to my household, or if it is a hushed up drawback shared by others too embarrassed to publicly state their cranberry dysfunction. Let me know when you’ve got understanding.

Nevertheless, yearly I persevere and make cranberry sauce, however now I make it with a twist. A easy cranberry sauce is made up of cranberries and sugar, which is (to me) one-dimensional. Why not get out of your consolation zone and make a jazz sauce that may be creatively repurposed? I add my sauce, turning it into what may also be referred to as chutney—in different phrases, a seasoning that has legs: a tasty, vibrant sauce that can carry you thru the enjoyable season.

Chutney is a raucous mash of recent and dried fruit boiled in a candy, spicy bathtub of citrus, possibly vinegar, possibly a splash of alcohol, and flavored with complete candy spices, savory flavors, and tangy warmth. The candy and bitter chutney will give your Thanksgiving an additional twist and likewise make it straightforward to multitask past the turkey dinner as a result of, sure, there could be leftovers. Unfold it on a sandwich, serve it on a cheese and charcuterie board, spoon it over crostini for cocktails, or spoon it together with roast beef or pork loin.

Who is aware of? You may be very comfortable this 12 months when you will have loads of cranberry sauce left after Thanksgiving.

RECIPE

Bourbon cranberry chutney

Makes about 2 cups

INGREDIENTS

12 ounces cranberries (recent or frozen)

1 cup golden raisins

1/2 cup freshly squeezed orange juice

1/2 cup packaged gentle brown sugar

1/4 cup bourbon

3 cash reduce from a finger of recent ginger

1 (3-inch) sprig recent rosemary

1 (2-inch) cinnamon stick

Zest of 1 orange

1/4 teaspoon allspice

1/4 teaspoon kosher salt

1/4 teaspoon freshly floor black pepper

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